Take Away Hunger Day 2010 – Simon Lawson Cooking Demonstration Part 2 of 2 Simon Lawson, Executive Chef from Australia’s largest certified organic restaurant – Agape Organic Restaurant & Bar, cooks a meal at Church St Mall Parramatta on Friday 24th September as part of the Take Away Hunger Day activities. Simon uses our rice meal as a base for one of his delicious tapas dish meals, with lime squeezed by Aaron! The rice meals are mixed with ocean trout to form a rice cake. This is topped with avocado. Then a salad is made with spanner crab, royal black quinoa, chilli, chives, basil, lime juice, spring onions, olive oil, salt. Booking Information: agape organic restaurant & bar 1385-1387 Botany Rd Botany NSW 2019 PH 02 8668 5777 Fx 02 8668 5681 Email agaperestaurant@me.com Voucher Queries PO Box 168 Liverpool NSW 1871 PH 1300 00 55 14 www.feedthehungryaustralia.org