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Greens For Life


Per daily serving of 9gram/1tbsp.

Barley Grass - Whole leave powder 13:1 extract 4220 mg

Fruits & Greens - 1:100 extract 1230 mg

  • A concentrate of 27 different freshly extract fruits, vegetables and cereal grasse obtained from a proprietary process.
  • 1 grams of Fruits & Greens equals 100 grams of fresh fruits, vegetables, and cereal grasses.

Chlorella - (Alga Chlorella Powder) 300 mg

A green powder manufactured by spray drying of a Suspension of Chlorella alagae

Spirulina - (Algae Spiruline Powder) 700 mg

Pure powder of Algae Spiruline from blue algae

Concentrated Green Tea Extract 70 mg

Standardized powder extract from Camillia Sinensis

Minimum catechins: 40%

Enzyme Complex 40 mg

(Amylase, Lactase, Protease, Lipase and Cellulase)

Source: fermented rice starch

Policosanol Complex 40 mg

(Octacosalnol 5%, triacontanol, tetracosanol, hexacosanol)

Acerola - (extract from fruit) with 50% vitamin C 150 mg

Botanical name: Malphigia punicifolia

Probiotic Lactospore Culture 90mg/1.49 billion

Stomach acid resistant lactobacillus culture

Wheat Grain Fibre - (15% soluble / 85% insoluble) 700 mg

Micronized by a patented process, includes the germ

Apple Fibre - (20% soluble / 80% insoluble) 720 mg

Naturally extracted from apples of controlled origin

After juice extraction

Acacia Fibre - (100% soluble) 700 mg

Natural Aroma - (from red fruits) 240 mg

Net weight per container: .2 oz./270 gram

30 servings of 1 measuring spoon/9gram per container


1. Barley Grass extract

Barley Grass powder (a 13:1 extract of young barley leaves ) is the most alkaline food available. It restores a healthy acid/alkaline balance and maintains a neutral pH-value.

Barley Grass contains more vitamins, minerals, enzymes and anti-oxidants per gram than any other food source on earth. Barley Grass contains:

  • 260 times the vitamin A of leafy vegetables -
  • 8 times the vitamin C of oranges
  • 128 times the folic acid of tomatoes
  • 16 times the protein of milk
  • 11 times the calcium of milk
  • 37 times the calcium of whole grains
  • 5 times the natural iron of spinach
  • 42 times the vitamin B6 of bananas

Barley Grass:

  • has a light weight protein content of 45%;
  • contains more Omega-3 and Omega-6 fatty acids than any other vegetable food source;
  • is a rich source of chlorophyll, promoting the formation of red blood cells in the body;
  • prevents anaemia by promoting the production of haemaglobin;
  • helps protect the intestinal flora from damaged by antibiotics;
  • helps prevent the growth of harmful bacteria, yeast and fungal infections;
  • helps detoxify the liver, kidneys and digestive tract;
  • improves the digestion of food and the absorption of nutrients.

The enzymes in Barley Grass protect the body against free radicals and promote the formation of new cells. Especially the rare enzyme Super Oxide Dismutase (SOD) plays an important role in this process. Barley Grass also contains a large amount of polypeptides (short-chain amino acids) that are indispensable as building blocks for new cells.

Greens for Life contains over 4200 mg of 13:1 Whole Leaf Barley Grass powder extract per daily portion. That is far more than most other Greens products available.

2. Fruits & Greens™

Greens for LifeTM contains the highly concentrated 100:1 Fruits & Greens formula. Per 1000 mg this formula offers the same nutritional value as 100 gram of fresh fruit and vegetables! Fruits & Greens contains large quantities of bioflavonoids, antioxidants, vitamins and minerals derived from:

  • raspberries
  • grapes
  • rubini berries
  • cranberries
  • strawberries
  • bing cherries
  • wild blueberries
  • pineapples
  • apples
  • peaches
  • apricots
  • citrus fruits complex (lemon, lime, orange and grapefruit)
  • cereal grass complex (barley, wheat and rye)
  • cruciferous complex ( broccoli, cabbage, kale, brussel sprouts and spinach)
  • tomatoes
  • rosemary leaves
  • celery stalks
  • carrots

Fruits & Greens support the alkalizing and rejuvenating qualities of Barley Grass and provide the body with many additional nutrients and anti-oxidants from fruit and vegetables. The ingredients of Fruits & Greens work in synergy and are far more effective than the single components added to many other Greens.

3. Spirulina and chlorella

Greens for LifeTM contains large quantities of spirulina and chlorella. Like Barley Grass, spirulina and chlorella contain chlorophyll (energy from sunlight), and over 50 essential nutrients that are important for the body, like amino acids, vitamin B-12 and organic iron. Because of its cracked cell structure, chlorella has the unique property to bind and eliminate toxins and heavy metals and detoxify the bloodstream, tissues and internal organs.

4. Enzyme complex

Enzymes are indispensable for our digestion. They split proteins, fats and carbohydrates and convert them into nutrients that the body can absorb. Enzymes like L-Glutathion are effective anti-oxidants that prevent damage to the body by attacking and eliminating free radicals.

If the digestive system has been suffering from too much acidity, the enzyme complex in Greens for LifeTM will help it regain its proper function, so the body can absorb more vitamins, minerals and anti-oxidants. It will also improve the absorption and effectiveness of other supplements.

5. Combined soluble and non-soluble fibre complex.

Our modern day diet contains hardly any fibres. The food industry provides us with convenience foods and snacks that have little in common with the healthy, fibre-rich foods people enjoyed fifty years ago.

This lack of fibres causes a disrupted bowel function and chronic constipation. Also partly diges- ted food remains behind in the intestines. Food waste that remains in the intestines too long can cause candida infections, inflammation and intestinal tumours.

The combined soluble and non-soluble fibre complex in Greens for LifeTM promotes intestinal health, keeps the bowels clean and prevents the formation of harmful yeast growth.

6. Lactospore™ culture

Many lactobacillus cultures have a very poor track record in surviving the stomach acid and there- fore have little or no effect after reaching the intestines. Greens for LifeTM contains a micro-encap- sulated LactosporeTM culture that has been proven to survive the hostile stomach acid. Inside the small intestine it develops into a full-blown lactobacillus culture. It eliminates harmful bacteria, improves the bowel function, fights diarrhea and food poisoning, revitalizes the intestinal flora after the use of antibiotics and helps restore a healthy pH-value of the intestines.

7. Policosanol

Policosanol is an important supplement for maintaining a healthy cholesterol level and cardiovas- cular health. It lowers cholesterol levels by blocking the production of cholesterol in the liver. Clinical studies show that daily use of Policosanol results in a measurable improvement of cholesterol levels within 6 to 8 weeks.

After 6 months a daily dose of 15 mg Policosanol resulted in a lowering of the LDL- cholesterol of 20-25%. In patients who received 30 mg, the LDL-cholesterol levels were lowered as much as 25-30%. The HDL-cholesterol levels (the good cholesterol) increased over the same period by an average of 14%.

8. Acerola

The acerola berry contains more vitamin C than any other food source. It has 80 x the vitamin-C content of oranges. The Acerola extract in Greens for Life contains a minimum of 50% vitamin C and many other flavonoids.

9. Concentrated Green tea extract

Green tea possesses a great number of preventive and healing qualities:

  • plays an active role in the prevention of cardiovascular disease;
  • helps to lower cholesterol levels;
  • helps maintain a healthy blood pressure;
  • protects against aging of the brain;
  • lowers the triglycerides count in the blood;
  • strengthens the immune system;
  • has anti-carcinogenic qualities and protects against tumours;
  • helps maintain a healthy prostate;
  • contains very powerful anti-oxidants;
  • helps prevent tooth decay.

Green tea contains many vitamins and minerals, but the most active substance in green tea are the polyphenols, especially a polyphenol called EGCG (epigallocathegin gallate). Polyphenols are very effective free radical scavengers and give green tea its anti-oxidant powers. Green tea also protects against bacteria that cause plaque and tooth decay.

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Greens For Life (1 Months Supply) - £35.00

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